Direct Walkin interview for RM/ARM with Pizza Hut Delivery
Address: Pizza hut, Survey No-43/3
Hulave wasti, Village-Henjewadi,
Taluka-Mulshi, Pune-410057
Contact Person- Sanjiv Verma / Nutan Pradhan
RESTAURANT MANAGER
Restaurant Manager is the No.1 leader of a designated restaurant. He/She is responsible for Running Great Restaurants through-
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Ensure statutory compliances by maintaining registers and licences.
Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.
Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
Ensure maintenance of equipments, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.
Ensure food quality and 100% customer satisfaction.
Ensure complete & timely execution of corporate and local marketing programs.
Ensure a safe working and customer experience environment by facilitating safe work behaviours of the team.
ASSISTANT RESTAURANT MANAGER:
Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.
Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets.
Ensures that facility and equipment are maintained to company standards on a day-to-day basis.
Supervises others efficiently and coordinates their work.
Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team.
Ensures health and safety compliances, and company safety and security policies are met.
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.
Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.
Salary: plus incentives, bonus, ESIC
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels , Restaurants
Role Category:Food & Beverage
Role:Restaurant Manager
Employment Type: Permanent Job, Full Time
Desired Candidate Profile
Candidates only from Hospitality Background and Hotel Management fresher and experienced who are looking to make a career with Pizza Hut
Education-
UG: Any Graduate – Any Specialization
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
Recruiter Name:Manoj Adhikari And Deepak Nayak
When u call please mention you have found this job details on SherJobs
Tagged as: Assistant Restaurant Manager, guest delight deputy manager, Guest Delight Manager, Hotel management, Hotel-&-Restaurant, restaurant management
JOB DETAILS Locality Bhandup East, Mulund Colony, Bandra Kurla Complex, Chuna Bhatti Role Bartender Min Salary Rs. 9000 Max Salary...
Apply For This JobJOB DETAILS Locality : Sector 26 Role : Bartender Min Salary : Rs. 15670 Max Salary : Rs. 16670 Min...
Apply For This JobJOB DETAILS Locality : Pahar Ganj Role : Bartender Min Salary : Rs. 9000 Max Salary : Rs. 10500 Min...
Apply For This JobJOB DETAILS Locality HSR Layout, Bommanahalli, BTM Layout, Mangammanapalya, Harlur Role Cashier Min Salary Rs. 8000 Max Salary Rs. 10000...
Apply For This JobKey Skills: Prepare a wide variety of goods such as cakes, cookies, pies, bread, salad etc. following traditional and modern...
Apply For This JobJob Description Completes and posts the staff work schedules. Recruits, rewards and terminates staff as needed. Communicates changes of food...
Apply For This Job
