CURRICULUM VITAE
Dr. ABHINAV BHAT
Permanent Address: T2-403 Royal Apartments Hazuri Bagh TaIab-TiIIo Jammu Pin Code- 180002
Current Address: House no 165 Anil Bhatia Parisar Shatabdipuram Gwalior Madhya Pradesh India -474005
Ahhinav960@gmail.com
08085618215, 09644411160, 9419106004
OBJECTIVE:
To seek a responsible position in a growth-oriented organization and in a teaching profession that offers me the opportunity to learn and teach professional students new things and use my acquired knowledge and abilities to add value to the organization, institutions and to its stakeholders and myself.
ACADEMIC QUALIFICATIONS
· PhD in Hospitality Management from CT university Ludhiana from session 2022-2025
• Completed M.sc in Hotel Management & Catering Tourism Technology from Punjab Technical University Session Nov 2013
• Completed B.sc in HHA degree( Hospitality & Hotel Administration) through N.C.H.M.C.T From Institute of Hotel Management (Gwalior)Session June 2009
• Completed C.H.T (Certified Hospitality Trainer ) from I.H.M Chandigarh session 2011
• HSC (.J&K State Board)
Model Academy (Jammu) in 2006 with First Class (73.0%)
• SSC (J&K State Board)
Model Academy (Jammu) in 2004 with First Class (70.0%)
PROJECT UNDERTAKEN:
· Project 1
Twenty weeks training in four major departments at Hotel Radisson, New Delhi.
Project 2
· Worked with training department as Training Coordinator from 2020to 2022 for placing students Diploma /Degree for industrial training
Project 3
· Currently working Nodal officer and Program coordinator For HSRT ( Ministry of Tourism) short term Courses from Feb 2022 onwards
PROFESSIONAL EXPERINCE
TEACHING EXPERINCE
Institute of Hotel Management, Gwalior February 2015- Present
Assistant Lecturer (Permanent) – BSc, Hospitality Management & Diploma Courses
· Subjects: Bakery section, Kitchen Section, Environmental Studies, Hotel Security, Financial Management, Housekeeping Management, Food & Beverage Service, Food costing, Food Nutrition & Hygiene, Basics of Tourism.
Institute of Hotel Management, Gwalior February 2012- to 1st January 2015
Teaching Associate (Contractual) – HSRT & SHORT TERM COURSES
· Subjects: FOOD PRODUCTION & FOOD & BEVERAGE SERVICE
Dr Ready’s Foundation December 2011 to 12th February 2012
Hospitality Facilitator – Hospitality Field
· Subjects: Front office antiquates, Telephonic skills, Communication Skills
WORKING EXPERINCE OF 2 YEARS & 4 MONTHS IN HOTEL INDUSTRTY
· Worked with HOTEL SAVOY RESORTS Residency Road. Ext.Jnmmu in Food& Beverage Department as G.S.A from July 2009 till February 2010.
• Worked with RADISSON MARINA HOTEL Connaught Place in House- Keeping Department as G.S.A from March 2010 till 14 February 2011
• Worked with LEMON TREE Sector 29 Gurgaon in Front office Department as Front office Associate From 15th February till 23th May 2011.
• Worked with HOTEL KINSLEY Gulmarg Srinagar Road in Front office Department as G.S.E from September 2012 to February 2012.
COMPUTER PROFICIENCY:
• Supporting Software: MS Office suit MS Word , MS Excel,
Operating Systems: Windows 2000. XP VISTA. JAVA, DOT NET , CORE JAVA , Windows 7 . Windows 8, Windows 10
ACHIEVEMENTS & AWARDS:
• Certificate in Computer accounts from Rajeev Gandhi Saksharta Mission (Jammu).
• TSI certificate in general knowledge.
EXTRA CURRICULAR ACTIVITIES:
Participated in various cultural activities in College level
ACADEMIC ACHIVEMENTS
• Participated in E.D.P Program (Educator Development Program)
Sponsored by IHM BANGLORE. Session of 2015
• Attended training program C.L.F (Certified Learning Facilitator)
Conducted by NCHMCT (Ministry of tourism Govt of India) session 2016
• Participated in F.D.P (Faculty Development Program) in IHM GWLIOR
Session 2015
· Participated in 5 days FDP on Pedagogy from CTuniversity,Ludhiana for Bridging the Gap of Industry and Academia in Hospitality and Tourism Industry January 2016 (Online Mode)
• Completed 1 month training in BAKERY DEPARTMENT from The Leela Ambience Gurgaon Hotel &Residences session 2017
• Completed F.D.P (Faculty Development Program) in subject of Hotel Security organized by NCHMCT session of 2024
• Attended World heritage Committee Meeting at the Bharat Mandapam, New Delhi from 21st to 31st JULY 2024
• Participated in Faculty Development Program from GNIHM Kolkata session 2023(Online mode) “G20 Presidency: A successful ladder for the Hospitality and Tourism Sector”
• Participated in Faculty Development Program from IHMCS Jaipur session 2023( Online Mode) “Rethinking of Hospitality Eduaction:Industry-Academia Interference
RESEARCH PUBLICATIONS & PRESENTATION
My interest in research has led me to present 8 research papers, one international conferences and six at national level conferences out of them 8 papers have been published.
1) Potential of Tourism to develop Bee farming in Madhya Pradesh December 2017
Presented & Published: National Seminar on “Special Interest Tourism in
Madhya Pradesh- Prospects and Challenges” Held at IHM Gwalior.
2) “Indian Cuisine represents Indian Culture” March 2018
Presented & Published: National Conference on “Indian Food Heritage: History, Evolution, Influences and Modern Trends” Held at NCHMCT
3) “Popularize Vegetarian Dishes in Kashmir Region” July 2018 Presented & Published: National Seminar on “Indian Vegetarian Cosines Reintroduction of Vegetarian Culinary Approach: Diverse sphere of Indian Cuisine” Held at IHM BHOPAL
4) “Role of Social Media in Inclusive Tourism” October 2023 Presented & Published: International Conference on “Social, Economic and Gender Inclusiveness in Tourism and Hospitality Industry” Held at NCHMCT
5) “Revolutionizing Dining Exploring How Tech Upgrades Boost
Efficiency and Delight Customers in Restaurants”
February 2024 Presented & Published: International Conference on “Innovation in Hospitality & Tourism: Embracing Technology for a seamless Experience” Held at CT UNIVERSITY LUDHIANA
6) “Exploring the key Drivers of Consumer Buying Behavior towards millet based food products: An Analytical Review”
October 2024
Published:-International Journal of Innovation in Engineering Research &Management (Peer Reviewed Journal)
7) “Examining the Relationship between Consumption Patterns and Health Benefits of Millet-Based Food Products in Gwalior – Madhya Pradesh” – (February 2025).
Presented & Published at the International Conference on Multidisciplinary Approaches for Sustainable Development (ICMASD-2025), CT University
Published in Scopus-indexed proceedings. PublicationLink: https://internationalpubls.com/index.php/cana/issue/view/100
8) “Revival of Millets in Hospitality and Gastronomy: Shaping Sustainable Culinary Experiences in Contemporary Hospitality” –(February -2026)
Presented & Published Extended Abstract Published at School of Hospitality and Tourism Management (SHTM), University of Jammu under Track -IV Conference on “Tourism, Technology and Talent: Shaping Future Ready Managers”
STRENGTHS:
• Ability to manage & hand le all type of situations with full of awareness and sincerity as a part of team member
• Dedicated & Hard working
HOBBIES:
• Movies ,Sports (Cricket), Singing, Watching Discovery
PERSONAL DETAILS:
Date of Birth: 8 May 1988 Marital Status: Married
Languages Known: English, Hindi & Kashmir
DATE: ABHINAV BHAT
PLACE: